Monday, January 30, 2012
Posted by Jen.
Bag meatballs (precooked or raw. If raw, you'll need to cook them first)
1/2 jar spaghetti sauce
Mozzarella cheese, sliced
Preheat your oven to 375.
Plan out how many meatballs you'll need and either heat them in the microwave or cook them according to the package. I've found that a basic Hogie bun will fit about 4 meatballs. So when I make 4 sandwiches, I need to count out 16 meatballs. (do this with your kids to practice math skills!)
When the meatballs are heated through (or cooked) then mix with about 1/2 jar spaghetti sauce. I only use enough sauce to just coat the meatballs. Too much sauce means soggy buns!
To help prevent the potential soggy bun, I slice some cheese and line the bottom of the hoagie buns so as to provide a barrier for the sauce. Place the buns with cheese in the oven at 375 for a couple minutes just until the cheese is melted. Then remove from oven and fill the buns with your meatballs. You can put on a little extra sauce if you'd like.
Place sliced cheese on top and place under your broiler for a couple minutes to toast the cheese. OR just turn the temperature up to 450 and place the subs in until the cheese is melted. Serve immediately so everything is nice and warm.