Orange Butter Glaze

Friday, November 21, 2008

We got this recipe from the Lion House cookbook and love it drizzled over the top of Jewish Apple Cake [click for recipe].

1-1/2 Tbs. milk
1-1/4 cups powdered sugar
1/2 tsp. grated orange rind
1 Tbs. butter
1 Tbs. orange juice

Heat milk and butter together. Stir in sugar and mix until smooth. Add orange juice and rind. Beat until shiny. Add a drop or two more liquid if need to make desired spreading (or drizzling) consistency. Makes about 1/2 cup, or enough to glaze top of 10 inch tube cake, or 8-9-inch square cake, or a loaf pan.

Lemon Butter Glaze: Prepare as for Orange Butter Glaze, substituting lemon juice and rind for the orange juice and rind.



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My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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