Monday, February 2, 2009
Posted by Lara.
1 onion, chopped
2 Tbs. vegetable oil
4 cups chicken broth (or 4 cups of water + 4 chicken bouillon cubes)
1/4 tsp. garlic powder
1 tsp. cumin
1 Tbs. chili powder
1 bay leaf
1 can (15-ounces) black beans, drained
4 corn tortillas, torn in pieces
2 chicken breasts, cubed (I usually use a 12-ounce can of cooked chicken breast or 2 cups of leftover chicken chunks)
1 can (14-ounces) diced tomatoes (or you can use a can of diced tomatoes with green chilies if you like it spicier)
Desired garnishments: sour cream, shredded cheese, crushed tortilla chips.
Add broth, black beans, spices, tortillas, chicken, and tomatoes.
Heat until boiling. If you are using pre-cooked chicken then it's ready to serve immediately, otherwise simmer until chicken is cooked through.
Remove bay leaf and serve hot with sour cream, grated cheese, and corn tortilla chips.
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