Wednesday, November 4, 2009
2 cups flour (I used half white, half whole wheat)
1 Tbs. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
1/2 cup butter, melted ( I reduced it to 1/3 cup)
3 Tbs. chopped pecans
Combine flour, baking powder, baking soda, and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans (if desired). Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone. Serve hot with fresh fruit and "Secret" Buttermilk Syrup. Make about 7 waffles.