Monday, July 13, 2009
You've probably noticed by now that my family has a thing for Mexican food. I make it at least a couple times a week and it's one of my fail safes--if I make Mexican no one complains (which is a big feat when you're cooking for 7 every night). This is a recipe I found in an old edition of Light and Tasty and I knew just at a quick glance at the ingredients that my family would love it. With its thin crust on the bottom, the savory taco filling, then the fresh toppings this is definitely going into the keeper files!