Yogurt Parmesan Baked Chicken Recipe
Tuesday, November 11, 2008
Here's an easy chicken dish. I love the flavor the plain yogurt and the Ritz gives. Glen and the kids really enjoy this meal.
(not pictured: seasoned salt, Parmesan cheese)
2 cups crushed Ritz crackers
2 Tbs. parmesan cheese
3 cloves garlic, pressed (or 1 tsp. garlic salt)
1 tsp. seasoned salt
8 boneless skinless chicken breasts (cut into 3-4 strips for each breast)
1-2 cups plain yogurt
1/4 cup melted butter
Combine cracker crumbs, garlic, and seasoned salt; set aside. Dip each chicken breast in yogurt and coat with crumb mixture. Arrange pieces in buttered 9x13 pan. Drizzle with melted butter (I usually skip the butter) and bake at 350° for 45 minutes. Serves 8-10.
Enjoy!
(not pictured: seasoned salt, Parmesan cheese)2 cups crushed Ritz crackers
2 Tbs. parmesan cheese
3 cloves garlic, pressed (or 1 tsp. garlic salt)
1 tsp. seasoned salt
8 boneless skinless chicken breasts (cut into 3-4 strips for each breast)
1-2 cups plain yogurt
1/4 cup melted butter
Combine cracker crumbs, garlic, and seasoned salt; set aside. Dip each chicken breast in yogurt and coat with crumb mixture. Arrange pieces in buttered 9x13 pan. Drizzle with melted butter (I usually skip the butter) and bake at 350° for 45 minutes. Serves 8-10.
Enjoy!
Posts
4 comments:
I am going to try this this week! Yummy
This looks really good! I often have cheap plain yogurt on hand!!
I made this last night and it was a hit with the whole family, which doesn't happen often. Thank you!
This is in the oven right now. It smells wonderful!
Post a Comment