Hearty One Dish Breakfast

Sunday, February 7, 2010

This here is a manly man's breakfast.  It was hearty, easy to make, and only messed up one pan.  My kids loved it with some fresh biscuits and orange juice and I loved that no one was hungry again until mid-afternoon.  With 2 + feet of snow falling this weekend we sure needed a good hearty breakfast like this to keep our strength up for the hours of shoveling!    

Click here for printable recipe.  

The ingredients:
1-lb. sliced bacon, diced
1 medium onion, chopped
2 packages (16-oz. each) frozen shredded hash brown potatoes, thawed
10 eggs
Salt and pepper to taste
2 cups shredded cheddar cheese (optional)
Chopped fresh parsley

Chop raw bacon, then in a large skillet, cook bacon over medium-high heat adding the onions about 3 minutes into the cooking time.  Cook until bacon is crisp.  Drain all but 1/2 cup of the drippings.  Add hash brown to skillet; mix well.


Stirring occasionally, cook over medium heat for 10 minutes until browned.  Make 10 "wells" evenly spaced in the hash browns.  Place one egg in each well.  Sprinkle with salt and pepper.



  Sprinkle with cheese if desired (we did not end up using any cheese).  Cover and cook over low heat for about 10 minutes or until eggs are set.  Garnish with parley; serve immediately.  Yields 10 servings. Enjoy!

9 comments:

Peggy Clyde. February 7, 2010 at 11:23 AM  

Can't wait to try this. It is made of all the ingredients we love. Thanks.

Heidi February 7, 2010 at 11:25 AM  

I want to make this for breakfast for dinner night! YUMMY :)

SnoWhite February 7, 2010 at 1:47 PM  

I like Heidi's idea -- breakfast for dinner! YUM.

Chef Aimee February 7, 2010 at 5:05 PM  

This is the perfect breakfast for a snowy, wintry morning! MMM!

Kim February 7, 2010 at 9:00 PM  

I love one skillet meals like this and I like what Heidi said about having it for dinner. Definitely a man's breakfast, but I would love it just as much:D

Coleen's Recipes February 7, 2010 at 9:41 PM  

OMGoodness, whats not to love here? We would enjoy this for breakfast lunch OR dinner.

Julie February 8, 2010 at 3:26 PM  

That's some good looking food right there! Yummy!

Katy ~ February 10, 2010 at 7:33 AM  

Absolutely, positively a winning breakfast!! Will be making this, scaled down for two, but too good to resist!!

Sharon March 1, 2010 at 9:34 AM  

What a great breakfast!! This will definitely go into our Sunday morning breakfast rotation!!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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