Thursday, July 22, 2010
This meal is super easy to make as directed in the recipe, but it's an even bigger cinch when you throw it in the crock pot a couple of hours before dinner. It takes care of itself, which makes it a great meal for a busy day or to have waiting for you when you get home from church!
posted by Trisha
8 boneless skinless chicken breasts
8 oz bottle Russian Dressing
1 packet dry onion soup mix
1 cup apricot preserves
Mix together and pour over chicken breasts in a baking dish.
Bake uncovered for 1 hour on 350° .
NOTE: I prefer to cut my chicken into strips, but they can be whole breasts as well. serve it on rice or noodles and garnish with a green vegetable and bread! (The above green veggie is asparagus drizzled in olive oil, minced garlic, and salt that we baked on a cookie sheet at 400 degrees for about 20 min. My kids will eat it like candy).