Monday, December 20, 2010
Click here for printable recipe.
1-1/2 cups hot water (~115° F)
1 Tbs. sugar
1 tsp. salt
1 Tbs. butter, cut into pieces
4 cups all-purpose flour
1 Tbs. yeast
Cinnamon-sugar mixture (1/2 cup sugar + 1 Tbs. cinnamon)
1/2 cup butter, melted
4 cups powdered sugar
1 tsp. vanilla
2-3 Tbs. milk
FOR CINNAMON TWISTS: In a large bowl, add hot water, egg, 1 cup flour, sugar, butter, then yeast.
Mix for 2-3 minutes, then add remaining flour. Knead for about 8-10 minutes.
Pat dough (since it's a soft dough, I found I didn't need a rolling pin) to about 1/4-inch thickness in a rectangular shape.
Roll in melted butter,
FOR BUTTER GLAZE: While twists are baking, in a large bowl, beat all ingredients together until smooth and a good drizzling consistency.
Don't forget to grab my button and link back to us...