Wednesday, March 24, 2010
This recipe I found in a Taste of Home magazine was super quick and easy to make and a bit different than our normal fare. The first time I made it, it was a bit too spicy for a couple of the younger ones, but after I cut the chipotle pepper in half and used a mild salsa instead of medium it was fine. The kids were fascinated by the fact it had cocoa in it and they all eagerly devoured their servings of the milder version. Of course, I conveniently forgot to mention that it was also healthy for them and my 12-year-old daughter begs me at least weekly to make it again soon!