Friday, December 4, 2009
1 cup butter
1 cup sugar
1 Tbs. light Karo syrup
1/4 cup water
1 cup chocolate chips
1/2 cup sliced almonds (optional)
To prepare: Arrange saltines salty side up on cookie sheet. Have the chocolate chips measured and nearby. Have a glass with cold water right next to the stove, ready to test the stage of the candy.
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