We love all things peanut butter in our house, so when my friend shared this recipe for peanut butter pancakes, I just knew I had to make them. So I did....the very next day. They lived up to our expectations and my girls love having another fun pancake to throw into their breakfast cooking repertoire. Serve with buttermilk caramel syrup or if you really like peanut butter try it with the peanut butter syrup recipe here, or if making your own syrup isn't your thing, then they're also tasty by themselves or with old-fashioned maple syrup!
The ingredients:
1/2 cup
wheat flour
1/2 cup
white flour (I used white whole wheat flour for all of it)
2-1/2 tsp.
baking powder
1/2 tsp.
salt
1/2 cup
creamy peanut butter
2 Tbs.
sugar
2 Tbs.
oil
1
egg
1 cup plus 2 Tbs.
milk (plus more if needed)
Directions: Mix wet and dry ingredients separately, then add wet to dry. Mix till just moistened. Cook by 1/4 cupfuls on griddle. Makes about 12 pancakes.
Enjoy!
5 comments:
These look really delicious! I love that you used part whole wheat flour, I do that all the time.
NICE! Peanut butter pancakes, I have to try this. What did you top them with or did they eat them plain? Bet they were delicious!
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Peanut butter pancakes sound yummy :)
I just posted a recipe for chocolate pancakes... mmmm
Those pancakes look and sound yummy.
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