Open-face 'SPAM'-burgers
Thursday, August 5, 2010
I have been told that there are two types of people in the world when it comes to Spam: those who are always searching for a new and exciting way to use it, and those who want to stay as far away from it as possible. This simple recipe can be for both! If you are not a fan of Spam, simply substitute it with ham (or maybe even hot dogs). In my home, the kids love it either way.
Click here for printable recipe.
In a large bowl, dice and then combine the following ingredients:1 can Spam, diced (or ham or hot dogs)
1/3 block sharp cheddar cheese, shredded
5-6 hard boiled eggs, chopped
4-5 dill pickles, diced
Mix in 3/4 cup of mayonnaise and spoon on top of open faced hamburger buns. Place on baking sheet and broil in oven until cheese is melted, no more than 5-10 min. Makes 15-18.
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5 comments:
My grandma made these once when I was a kid and I loved them. I remember they had spam, eggs, and cheese (but no pickles). I'll have to make them, although she had her ingredients chopped up more. Thanks for the recipe -- I always wondered what was in them since it was almost thirty-years ago.
Angie
I LOVE your website, but I gotta tell ya I'm so not feeling Spam recipes. Sorry. Just an FYI ~ keep on doing what you're doing!
spam! can you believe i've never even tried it, but i'd be willing to!e
Hello, I like your blog. I thought I would mention that fried spam on toast with ketchup is so yummy! I love it fried sort of crispy and I feel i get out all the "unknown ingredients out". lol
Love Spam!!! Thanks for the recipe.
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