Pumpkin Pancakes

Thursday, January 22, 2009

We found this recipe on my friend Andrea's blog. Emma decided to make them one morning for our family and we thought they were a fun, healthy, yummy way to start the day!

The ingredients:
1 cup wheat flour
1 cup white flour
2 Tbs. brown sugar, packed
1 Tbs. baking powder
1-1/4 tsp. pumpkin pie spice (I used a mixture cinnamon, ginger, nutmeg)
1 tsp. salt
2 Tbs. ground flax (optional)
1-3/4 cups milk
½ cup pumpkin
1 egg
2 Tbs. oil

Mix wet and dry ingredients separately, then add wet to dry. Mix just until moistened. If batter is too thick, add more milk. Cook by ¼ cupfuls on griddle. Makes about 12 pancakes.



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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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