Pumpkin Pancakes

We found this recipe on my friend Andrea's blog. Emma decided to make them one morning for our family and we thought they were a fun, healthy, yummy way to start the day!

The ingredients:
1 cup wheat flour
1 cup white flour
2 Tbs. brown sugar, packed
1 Tbs. baking powder
1-1/4 tsp. pumpkin pie spice (I used a mixture cinnamon, ginger, nutmeg)
1 tsp. salt
2 Tbs. ground flax (optional)
1-3/4 cups milk
½ cup pumpkin
1 egg
2 Tbs. oil

Mix wet and dry ingredients separately, then add wet to dry. Mix just until moistened. If batter is too thick, add more milk. Cook by ¼ cupfuls on griddle. Makes about 12 pancakes.

Enjoy!