Wednesday, January 14, 2009
This moist, chocolate-y cake is so easy to make that even Glen can do it...and not just make it okay, but make it with such style and vigor that he won second prize in a husband cake baking contest (aren't you impressed now?). No one will ever guess that this simply delicious dessert ever began as a cake mix.
1 chocolate cake mix (dry)
1-3/4 cups milk or water (I prefer milk)
1 pkg. (4-oz.) chocolate pudding mix
1 pkg. (12-oz.) chocolate chips
Preheat oven to 350°. Grease and flour 9 or 10-inch bundt pan. Bake for 45-50 minutes. Let cool for 5 minutes, then invert onto serving plate. You may need to loosen the edges with a knife prior to removing from pan. Sprinkle lightly with powdered sugar. Voila...easy, moist, delicious, beautiful chocolate goodness.