Sunday, December 7, 2008
This fun breakfast is perfect for those days when you're in the mood for a good breakfast and you just don't have the time to labor over flipping, frying, and stirring. These take about 5 minutes prep time, throw it in the oven, and VOILA...delicious, hot breakfast right at your table.
1/3 cup butter
1 cup flour
1 cup milk
1/2 tsp. salt
Preheat oven to 375°. Place butter in 9x13" casserole pan and place in oven just until melted (don't cheat and melt the butter separately--the pan needs to be hot too). You will need to watch carefully that you don't burn the butter.
Beat eggs, flour, milk, and salt for 2-3 minutes. Add mixture to the hot pan/butter and place immediately into the hot oven.
Bake for 18-20 minutes. Turn on the oven light and watch the fun as it billows upward.
Serve warm with powdered sugar and fruit or with maple syrup.