German Pancakes Recipe
Sunday, December 7, 2008
This fun breakfast is perfect for those days when you're in the mood for a good breakfast and you just don't have the time to labor over flipping, frying, and stirring. These take about 5 minutes prep time, throw it in the oven, and VOILA...delicious, hot breakfast right at your table.
The ingredients:
1/3 cup butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt
Preheat oven to 375°. Place butter in 9x13" casserole pan and place in oven just until melted (don't cheat and melt the butter separately--the pan needs to be hot too). You will need to watch carefully that you don't burn the butter.
Beat eggs, flour, milk, and salt for 2-3 minutes. Add mixture to the hot pan/butter and place immediately into the hot oven.
Bake for 18-20 minutes. Turn on the oven light and watch the fun as it billows upward.
Serve warm with powdered sugar and fruit or with maple syrup.
Enjoy!
1 comments:
Just found your site yesterday and love it! Totally forgot about making philly cheesesteaks!!
Tried the german pancake this morning and it was awesome! My 2 yo scarfed his part down. We used home ground whole wheat flour with a smidge of dough conditioner and vital wheat gluten and it seemed to work just fine.
This will be added to our "Sunday morning get it baking as we get ready for church" list.
-Kel
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