Sunday, January 18, 2009
1- 18 oz package Oreo cookies (mint Oreos are the best!)
1- 8 oz package cream cheese
1- 12 oz package semi-sweet chocolate chips
Crush the Oreos into small pieces (my roommate put them in the blender and they crushed really well). Then mix 3 cups of the crushed Oreos with the cream cheese (my roommate mixed them together in her Bosch or a Kitchenaid would work too). Form Oreo and cream cheese mixture into 1" balls. Freeze formed balls for about 1-hour. Melt the chocolate chips in the microwave and then dip the balls into the melted chocolate (as messy as it may be, your fingers will work best for dipping, although using two spoons will work too). Place the balls on a pan lined with wax paper. Sprinkle the remaining Oreo mixture (or other sprinkles) on top of the balls and place in the fridge to cool for about an hour. Then take out and Enjoy! Yields about 40- 1" truffles.