Monday, November 24, 2008
1/2 cup butter
1/2 cup milk
2 cups sugar
1/4 cup cocoa
1/4 cup creamy peanut butter
1/2 tsp. salt
2-1/2 cups rolled oats
Directions: Melt butter in pan. Add milk, sugar, and cocoa to melted butter. Stir until sugar is dissolved. Bring to boil and cook for 1 minute.
Or you can do it the Crain way and just dump it into a pile on a plate and let everyone dig in with spoons. Of course Glen does not approve of this method, so we usually do it the boring way!
No matter how you serve them, they're pretty darn tasty!
Don't miss a single recipe at Recipe Shoebox. Sign up on the right for free email updates.