Thursday, August 12, 2010
This kind of pasta dish is one of my family's favorite kinds of meal. They love the noodles, the tender chicken, and the garlic flavor and I love that it's healthy as well. Take note of the fact that the recipe only calls for 2 cups of dry pasta. I didn't notice until after I'd cooked up the whole box and while it was still tasty...it was just a little heavy on the noodles. I found this little treasure over at Sister's Cafe, which happens to be one of my favorite sites to find new recipes. :)
1 Tbs. olive oil
Add mushrooms, green onions and peppers and cook an additional 2 minutes.
Add tomatoes, broth, red pepper, cornstarch and salt. Heat to boiling then reduce heat and simmer 5 minutes.
Remove from heat. Combine chicken, hot garlic mixture, pasta and cilantro. Sprinkle generously with freshly grated Parmesan cheese. Serves 4. Enjoy!