Saturday, May 2, 2009
Need something quick and filling for lunch or dinner? Here's the perfect solution. Tortilla Turkey Sandwiches are filled with a tasty pesto sauce then combined with fresh veggies and deli meat. They're easy enough for the kids to make themselves and tasty enough for the adults to enjoy too!
4 oz. cream cheese, softened
2 Tbs. mayonnaise
1-1/2 tsp. prepared pesto
4 flour tortillas (8-inches), room temperature
1 cup shredded lettuce
1/2 lb. sliced deli smoked turkey
3/4 cup chopped tomato
1 can (2-1/4 oz.) sliced ripe olives, drained
1 cup shredded Colby-Monterey Jack cheese
In a small mixing bowl, beat the cream cheese, mayonnaise, and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives, and cheese; roll up. Secure with toothpicks. Makes 4 servings.