Thursday, February 4, 2010
3 cups thinly sliced sweet onions
1 tsp. sugar
1 tsp. thyme
2 oz. garlic herb cream cheese (I used Boursin light--see picture above)
1 pre-baked pizza crust
1/3 cup prepared Alfredo sauce
1 cup shredded rotisserie chicken
1/4 cup Italian blend shredded cheese
Directions: Melt butter in a skillet and cook onions and sugar for 20-25 minutes, until deep golden brown and caramelized; stir in thyme leaves.
Stir cream cheese and Alfredo sauce together.
then shredded cheese.
Bake at 450° for 10 minutes or until heated through. Enjoy!