Orange Breakfast Bread
Tuesday, February 3, 2009
This delicious breakfast bread is super easy to prepare, looks elegant, and makes for a perfect dish for a brunch. I don't make it too often since it definitely wouldn't win any health awards, but when I'm cooking a brunch for guests this is more often than not on my menu. And more often than not I get asked for the recipe afterwards. My kids {Glen included} seriously get SO excited every time I make it!
Click here for printable recipe.
The ingredients:
2 rolls (12-ounces each) Pillsbury "Grands Jr." biscuits (or other flaky biscuits)
1/2 cup orange juice
1/2 cup butter
1 cup sugar ( I use less)
Directions: Lay the biscuits standing on end in greased bundt pan. Light separate a couple of layers per biscuit, leaving the bottoms intact. Set aside.
Combine orange juice, butter, and sugar in small saucepan and stir until boiling and sugar is dissolved; 1-2 minutes. Pour sauce over biscuits. It will be very liquidy.
Bake at 350 degrees for 30-35 minutes. Invert onto serving plate and serve warm. Serves 6-8.
Enjoy!
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3 comments:
Wow, this sounds super simple and
full of flavor, Ill have to try it!!
Sounds wonderful! I think my seminary students will thank you. I'll have to try it next week after I pick up the ingredients at the store.
I had these rolls when Aitch made them for a party a few years ago and I FELL IN LOVE WITH THEM! (They are the reason that I came to your blog the first time...and all of the other yummy looking recipes you have are the reason I keep coming back!) Thanks for posting this recipe...and all of the other recipes! They're great!
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