Monday, September 14, 2009
Too bad I was so focused on getting the PB cups that I didn't notice that I'd run out of butter flavored Crisco and did not own a mini-muffin tin.
Normally these obstacles would deter me enough to patiently wait until I could get to the store to buy what we needed before trying them, but this is peanut butter and chocolate we're talking about here and there would be no distractions! I found this recipe for PB cup cookies in a church cookbook and decided it would do the trick perfectly for satisfying my chocolate/peanut butter sweet tooth for now! It worked like a charm--these soft chocolatey cookies were just oozing with peanut butter flavor and I found my hankering perfectly satisfied at last (or at least until I can buy butter flavored Crisco and a mini muffin tin)!
2-1/4 cups flour