Fresh Strawberry Pie
Tuesday, June 15, 2010
The ingredients:
1 prebaked pie crust
3 cups ripe, fresh strawberries, washed, hulled and cut lengthwise into fourths
1-1/2 cups sugar
1/4 cup + 2 teaspoons cornstarch
1-1/2 cups cold water
1/4 cup + 2 teaspoons Strawberry Jello powder (slightly less than a small package of Jello)
Directions: Arrange the strawberry quarters in the bottom of the baked pie shell.
In a medium saucepan off heat, stir together sugar and cornstarch. Whisk in cold water. Cook mixture over medium heat until thick and transparent.
Add Jello powder and stir until Jello dissolves; about 1 minute.
Cool 2 minutes, then immediately pour over berries in pie shell.
Refrigerate until set (several hours). Serve with fresh chilled whipped cream. Enjoy!
7 comments:
you're making me crave pie at 7:30 in the morning... not a good way to start the day ;-)
This looks delicious!!!
This is just like my grandmother used to make!! I love this recipe.
Can't beat strawberry pie! I have a similar recipe and we love it.
Your pie is gorgeous looking.
It looks lovely and easy to make!
That strawberry pie looks delicious! I'd love to have a slice right now. Pie is my weakness.
We enjoyed trying this pie out, but I think our strawberries were not full of alot of flavor yet.....= (
This recipe is also great with peaches (just substitute fresh peaches and peach jello).
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