Tuesday, June 15, 2010
1 prebaked pie crust
3 cups ripe, fresh strawberries, washed, hulled and cut lengthwise into fourths
1-1/2 cups sugar
1/4 cup + 2 teaspoons cornstarch
1-1/2 cups cold water
1/4 cup + 2 teaspoons Strawberry Jello powder (slightly less than a small package of Jello)
Directions: Arrange the strawberry quarters in the bottom of the baked pie shell.
In a medium saucepan off heat, stir together sugar and cornstarch. Whisk in cold water. Cook mixture over medium heat until thick and transparent.
Add Jello powder and stir until Jello dissolves; about 1 minute.
Cool 2 minutes, then immediately pour over berries in pie shell.
Refrigerate until set (several hours). Serve with fresh chilled whipped cream. Enjoy!