Monday, October 20, 2008
Tom loves this recipe! He often asks me to make up a pan for him to bring to work for lunch. Please don't ask why they call it tortilla soup. (o:
Combine all the following ingredients in a large pan:
1 can refried beans (16 ounces)
1 can black beans (15 ounces) rinsed and drained
1 can chicken broth (14 1/2 ounces)
1 1/2 cup frozen corn (or canned corn)
3/4 cup rotel or chunky salsa
3/4 cup cubed cooked chicken breast
1/2 cup water
2 cubed fresh tomatoes (you don't have to add these)
Bring to a boil.
Reduce heat. Cover and simmer 10 minutes.
Add 1 cup cheese. Cook and stir over low heat until melted.
Serve in a bowl with cheese and tortilla chips. Enjoy!