Skinny Tortilla Soup Recipe

Monday, October 20, 2008

Tom loves this recipe! He often asks me to make up a pan for him to bring to work for lunch. Please don't ask why they call it tortilla soup. (o:

Combine all the following ingredients in a large pan:

1 can refried beans (16 ounces)
1 can black beans (15 ounces) rinsed and drained
1 can chicken broth (14 1/2 ounces)
1 1/2 cup frozen corn (or canned corn)
3/4 cup rotel or chunky salsa
3/4 cup cubed cooked chicken breast
1/2 cup water
2 cubed fresh tomatoes (you don't have to add these)

Directions:

Bring to a boil.

Reduce heat. Cover and simmer 10 minutes.

Add 1 cup cheese. Cook and stir over low heat until melted.

Serve in a bowl with cheese and tortilla chips. Enjoy!

Super easy and so delicious!

2 comments:

K October 23, 2008 at 7:22 PM  

Where on earth did those pics come from Lara?? (o:

Lara October 23, 2008 at 9:12 PM  

The recipe sounded so good, we just had to give it a try...so while I was at it I took a few pics!

By the way it was delicious!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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