Sunday, December 19, 2010
The "chocolate-flavored compound coatings" referred to in this recipe are referring to either Almond Bark (readily available at grocery stores and Walmart or Target) or the Wilton's or Mercken's melting chocolates available at most craft stores. ‘Real’ chocolate can be used in place of chocolate-flavored compound coatings,but the layers tend to separate and be more difficult to handle than when using
compound coatings, and ‘real’ chocolate must be tempered when melted.
Thanks again to Jenny and her candy making expertise! She should be the brand new momma of a baby boy by now! :)