Monday, March 22, 2010
It's always a challenge finding good, wholesome foods that my family will eat. This recipe from the Food Network magazine was just the right balance of whole grain, low-sugar goodness for me and enough crunch and citrus flavor to please the kids. With just a light sprinkle of powdered sugar over the top, the kids devoured these savory stuffed French toasts without a drop of syrup. I also liked that they were hearty enough to last them all the way to lunch...an impossible feat with a bowl of cereal.
then in the crumbs, gently pressing the crumbs onto the bread.