Monday, March 8, 2010
I'm always on the hunt for fun, new recipes for our Friday pizza night tradition. I found this one in a Taste of Home magazine and we loved its fresh, simple goodness. The chunks of slightly sweet brie cheese balanced out the fresh tomatoes perfectly. The kids still preferred their plain sauce and cheese pizza, but for the more adventurous sort (those of us over the age of 10) we loved this fun new recipe!