German Pancakes Recipe

Sunday, December 7, 2008

This fun breakfast is perfect for those days when you're in the mood for a good breakfast and you just don't have the time to labor over flipping, frying, and stirring. These take about 5 minutes prep time, throw it in the oven, and VOILA...delicious, hot breakfast right at your table.

The ingredients:

1/3 cup butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt

Preheat oven to 375°. Place butter in 9x13" casserole pan and place in oven just until melted (don't cheat and melt the butter separately--the pan needs to be hot too). You will need to watch carefully that you don't burn the butter.

Beat eggs, flour, milk, and salt for 2-3 minutes. Add mixture to the hot pan/butter and place immediately into the hot oven.

Bake for 18-20 minutes. Turn on the oven light and watch the fun as it billows upward.

Serve warm with powdered sugar and fruit or with maple syrup.



Anonymous,  December 15, 2011 at 12:51 PM  

Just found your site yesterday and love it! Totally forgot about making philly cheesesteaks!!

Tried the german pancake this morning and it was awesome! My 2 yo scarfed his part down. We used home ground whole wheat flour with a smidge of dough conditioner and vital wheat gluten and it seemed to work just fine.

This will be added to our "Sunday morning get it baking as we get ready for church" list.


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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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