Lemon Cream Pops

With popsicle season arriving quickly, I am having fun digging out some of our favorite frozen treat recipes again.  I credit these creamy pops as the recipe that won my family officially over to the joy of homemade popsicles.  They were sweet, but not too sweet and the silky texture was downright addicting!  Next time I will try them with limes instead! 

Recipe Source:  Taste of Home

Click here for printable recipe.

Posted by Lara. 

The ingredients:
1 can (14-ounces) sweetened condensed milk
1 cup whole milk
1/2 cup freshly squeezed lemon juice (it took me 2-1/2 lemons to get the right amount)
1/3 cup sugar
1/2 tsp. finely grated lemon peel

Directions: 
In a bowl, whisk all of the ingredients together until sugar is dissolved. 

Pour into 6-7 ice pop molds or 3-ounce paper cups and insert sticks. 

Freeze for 6-8 hours or until solid. 

Enjoy! 

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