Friday, August 3, 2012
Post by: Jen
8 oz Cool Whip (the smaller container)
2 c hot, boiling water
2 c cold water
Add jello to 2 cups boiling water and dissolve all the way. (I use my microwave).
I used sugar free jello because there is plenty of sugar in the cool whip, but it's up to you.
After the jello is dissolved, add the 2 cups of cold water. Mix together.
Place in the refrigerator (in its bowl) until completely cooled and starting to set. It's still ok if it's a bit liquidy.
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