Wednesday, May 25, 2011
Source: Better Homes and Gardens New Cookbook
1 lb. ground beef or ground sausage (I used a 1/2 lb. each of beef and sausage)
1 onion, chopped
2 garlic cloves, minced
1 large can (32-ounces) chicken broth (4 cups)
3 cups water
2 cans (6-ounces each) tomato paste
2 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. black pepper
1 box (12-ounces) dried spaghetti, broken
1/2 cup grated Parmesan cheese
Directions: In a large saucepan cook the ground beef and/or sausage, onion, and garlic until meat is brown and onion is tender. Drain.
Stir in the broth, water, tomato paste, oregano, basil, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17-20 minutes or until spaghetti is tender and sauce is of the desired consistency, stirring frequently. Serve with Parmesan cheese. Enjoy!
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