Hearty Spinach Salad

Thursday, January 29, 2009

This recipe from Aunt Zina is the perfect accompaniment to any meal. It's bright, colorful, fun to look at, hearty, and delicious. What more could you ask of a salad? I sometimes serve it with bread as a standalone meal, when we're looking for something light, yet filling.

My mouth is watering just looking at this picture.















This is one of those recipes where you don't really need exact measurements, but I'll include them for a family size salad. You can easily adjust them for your own needs or preferences.

1 bag baby spinach
1/2 container cherry tomatoes
3 hard boiled eggs, chopped
1/4 lb. mushrooms, chopped
2 Tbs. Parmesan cheese
1 avocado, chopped
1 Tbs. toasted sesame seeds

Place spinach in bowl and garnish with remaining ingredients. Serve with your favorite creamy dressing.

Enjoy!

2 comments:

Meg January 30, 2009 at 9:36 AM  

What a delicious salad!

Donna-FFW January 30, 2009 at 2:49 PM  

I so love spinach salad. This looks fantastic. I like honey dijon on mine. Thanks for the chance to win a prize!!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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