Monday, April 1, 2013
Posted by Lara.
2 cups uncooked penne pasta
1 lb. ground beef (I used ground turkey)
1 tsp. minced garlic (could use garlic powder)
1 can (15-oz.) tomato sauce ( I used pizza sauce)
1-3/4 cup beef or chicken broth
1-1/2 tsp. Italian seasoning (I used 3/4 tsp. basil, 3/4 tsp. oregano)
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
2 cups fresh spinach, chopped
2 cups grated mozzarella cheese
Cook pasta as directed on package. Drain and set aside.
Brown the ground beef or turkey. Drain fat, then add minced garlic, tomato sauce (or pizza sauce), broth, Italian seasoning, Worcestershire sauce, salt, and pepper.
Bring to boil, reduce heat and simmer for 12-15 minutes or until slightly thickened. Add chopped spinach and stir.
Add cooked, drained pasta and stir. Sprinkle mozzarella cheese over the top and stir. Makes 4-5 servings.
Recipe adapted slightly from Joyful Homemaking.