Sausage Egg Rolls

I had never tried anything like homemade eggrolls before, but after seeing how easy it really is and how much everyone liked them, I'll definitely be making these again soon.
The ingredients: 1/2 lb. pork sausage
1/4 cup chopped green pepper
3 Tbs. chopped onion
1/2 tsp. minced garlic
3-3/4 cups coleslaw mix
1/4 tsp. pepper
1/8 tsp. salt
16 egg roll wrappers
Oil for frying
Sweet and sour sauce

In a large skillet, cook the sausage, green pepper, onion, and garlic over medium heat until meat is no longer pink; drain. In a large bowl, combine the coleslaw, pepper, and salt; stir in sausage mixture.Place 1/4 cupful in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.

Heat 1 inch of oil. Fry egg rolls, a few at a time on each side until golden brown. Drain on paper towels. Serve with sweet and sour sauce. Makes 16 egg rolls.
Enjoy!