Tuesday, July 19, 2011
1 package cherry jello (8 servings) or 2 pkgs 4 serving size
1 24 oz jar of applesauce (smooth or chunky. Or even cinnamon flavor)
2 cinnamon sticks
Boil water with cinnamon sticks. Add jello and continue to heat with cinnamon sticks until the jello is completely dissolved. Remove cinnamon sticks.Pour in apple sauce and stir until it's evenly mixed.Add to pan and refrigerate until jello is set. Cut into squares and serve.I've always liked the cinnamon/cherry flavor combination. Perhaps next time I'll make an orange/cinnamon/clove combination.