Monday, April 8, 2013
Posted by Lara.
1/2 cup Nutella (or other chocolate hazelnut spread)
1/2 cup creamy peanut butter
1 tsp. vanilla
1 cup powdered sugar
Directions: Cream Nutella and peanut butter together. Add egg and vanilla; mix well. Add powdered sugar and beat until smooth.
Shape into balls and place on parchment paper lined cookie sheet.
Bake at 375 degrees for 7-8 minutes. Do NOT overbake. You want to take these out right before they look set up. Cool on wire rack.
Recipe Source: Seeded at the Table