Café Rio Cilantro Rice Recipe
Tuesday, December 16, 2008
This recipe makes a moist, flavorful rice that would be delicious as a side dish to any Mexican meal. We use it as part of Café Rio Taco Salad, but often eat the leftovers later with other meals.
6 chicken bouillon cubes
4 tsp. garlic –minced
½ bunch cilantro
1 can green chiles—or equivalent fresh
¾ t salt
1 T butter
1 onion
3 cups rice (I like to use brown which takes longer to cook but is healthier)
(This batch was made using brown rice.)
Enjoy!
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