Café Rio Shredded Chicken Recipe
Wednesday, December 17, 2008
This chicken turns out so tender and tasty. We use it in our Café Rio taco salad, but it would also be delicious as taco, burrito, or enchilada filling as well!
1 T chili powder
1 T cumin
3 cloves garlic—minced
2 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour--this is what the instructions say. I cook my chicken in the crockpot with water and onion for 6-8 hours and then drain the water, shred the chicken with a fork, and add the dressing and spices about 1 hour before we're eating.
Enjoy!
2 comments:
Thanks for sharing these recipies Lara. We also made wonderful black beans and we tried a cafe rio pork too. Oh! so! Good!
I have to tell you that I used your site for my entire menu last week and my husband enjoyed the recipes so much he actually ate left overs!
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