Saturday, December 27, 2008
Posted by Lara.
2 Tbs. olive oil
1 large red onion, diced
1 red pepper, diced
1 green pepper, diced
5 cloves garlic, pressed
1/2 lb. ground beef (I prefer ground turkey)
1/2 lb. ground Italian sausage
1 can corn , drained
1 jar (12-ounces) brown gravy (about 1-3/4 cup leftover gravy)
3-4 cups mashed potatoes (leftovers are great)
1 cup shredded cheddar cheese (optional)
Directions: In large skillet over medium-low heat, heat olive oil until hot. Add onions and peppers and saute for about 10 minutes or until veggies are soft and fragrant.