Menu for 3/29 to 4/4
Sunday, March 28, 2010
MENU FOR 3/29 to 4/4
Monday--Buttermilk Pecan Waffles (birthday breakfast for daughter)
Ranch Mac & Cheese
Strawberry cupcakes with Fresh Strawberry Frosting (for daughter's birthday)
Tuesday--Ranchero Chicken Crostada
Wednesday--Tomatillo Chicken Chili
Thursday--Makeover Chicken Crescents (my kids' favorite meal of all-time)
Friday--Bruschetta Pizza
Gingersnaps (by request of a friend)
Saturday--Grilled hamburgers
Chips with Avocado Smash
Easter Sunday-- Chicken Cordon Blue (our traditional Easter dinner)
Oatmeal Dinner Rolls
Lemon Meringue Pie (also an Easter tradition)
Check out Organizing Junkie for lots more yummy menu ideas!
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3 comments:
OH!! I am SO snitching your crescent makeover dough recipe...I can think of a thousand variations. What a GREAT way to transform leftovers to a great hot sandwich, thanks!!
Everything looks so good! I love the bowl that the chicken chili is in--do you have a full set of those? Nice photography and great recipes.
Oh man! Everything looks delish! I especially like the looks of that avocado mash.
:)
Come on over and check out my menu plan at Free 2 Be Frugal.
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