Thursday, September 9, 2010
1 large head cabbage, shredded (or two 10-ounce packages shredded cabbage)
2 packages dry ramen noodles, crunched up (discard the seasoning packets)
3/4 cup sunflower seeds
3/4 cup honey-roasted peanuts
DRESSING: (When I'm feeling lazy, I just use store bought slaw dressing. I like Marzetti's brand.)
1/2 cup mayonnaise
1-2 tsp. sugar
1 Tbs. vinegar
1/4 tsp. salt
Directions: Pull cabbage out of garden and run it inside as quickly as possible.
In a large bowl, combine cabbage,
dry ramen noodles,
Set aside. In a small bowl, combine dressing ingredients. Just before serving, pour dressing over coleslaw and stir until evenly coated.