Monday, July 2, 2012
Click here for printable recipe.
Posted by Jen.
2 small boxes of red jello (or 1 large box jello)
2 small bozes of blue jello (or 1 box large)
mini marshmallows or Cool Whip
Follow the instructions on the box to make jigglers. Or use 2 C boiling water for every 2 boxes of jello (or large box). Do NOT add the cold water. You need to use less water than needed for regular jello in order to make it manageable. Refrigerate until solid.
Using a sharp knife (preferable dipped in hot water to make it easier),slice the jello into tiny cubes.
Use clear cups and add one color of the cubes. Then add some marshmallows (or Cool Whip)
Top with the other color of jello cubes. Optional top with extra cream.
Lick Jello pan. Spoons optional.
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