Wednesday, September 12, 2012
Click here for printable recipe.
Posted by Lara.
2- 1/2 cups quick or old fashioned oats
1/2 cup rice krispies or puffed brown rice cereal ( I used brown rice krispies from Whole Foods)
2 Tbs. flax seed
1 Tbs. wheat germ
1/2 cup mini semi-sweet chocolate chips
1/2 cup brown sugar (I reduced this to 1/4 cup)
1/2 teaspoon salt
1/2 cup coconut oil
1/4 cup honey
1/2 tsp. vanilla extract
Mix all ingredients together, except chocolate chips. Start with a spoon and then mix by hand until everything is blended well.
If your mixture seems dry after mixing add a little more coconut oil or honey. Add a little at a time until the mixture starts to come together. Stir in the mini chocolate chips.
Using your hands or the back of a spoon, press the mixture firmly into a mini muffin pan that has been sprayed with non stick baking spray.
Bake at 350 degrees for 12-13 minutes.
Remove from oven and allow to sit in pan for about 30 minutes to 1 hour. Remove from pan with mini off set metal spatula and enjoy.
Store in airtight container.