Turkey Lettuce Wraps
Monday, January 28, 2013
Hmmm....it's a super quick meal to throw together AND the kids are happily gobbling up broccoli and lettuce...I think we have a winner here!
Recipe Source: 71 Toes
2 Tbs. olive oil
1 onion, diced
1 lb. ground turkey
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp garlic salt (I used 2 cloves of chopped garlic and another 1/4 tsp. salt)
1 (12-oz) bag broccoli slaw (in the produce section, near the bagged salads)
1/2 cup Teriyaki sauce
1 tsp. sesame oil
Romaine lettuce leaves
Directions:
Heat olive oil over medium-high heat, add diced onions and saute until soft (about 5 minutes).
Add ground turkey, salt, pepper, and garlic salt and cook until turkey is browned and cooked through.
Drain the liquids, then stir in broccoli slaw, teriyaki sauce, and sesame oil and cook for an additional 7-10 minutes.
Serve by the spoonfuls in Romaine lettuce leaves. Makes about 4-5 servings.
Enjoy!
3 comments:
total score!! this looks awesome!
Making this now. It smells amazing!
I tried this recipe ahead for dinner tonight - I'll have to wait for my husband's reaction, but I think it's delicious. I substituted teriyaki sauce with a combo of soy sauce and rice vinegar, and used chopped broccoli and shredded carrot in place of the slaw. Thanks for the great meal idea!
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