Garlic-Parmesan Roasted Potatoes
Thursday, October 14, 2010
This classic recipe is an old favorite of ours. It's super easy to whip together and makes for a hearty and satisfying side dish, especially on cold rainy days like today.
The ingredients:
1-1/2 lbs. red potatoes, cut into wedges
2 Tbs. olive oil
1/4 cup bread crumbs
2 Tbs. freshly grated Parmesan cheese
1 tsp. salt
1 tsp. garlic powder
Directions: Preheat oven to 375°. Place red potatoes with the skin left on and cut into wedges into a small bowl. Toss with olive oil until coated.
Add bread crumbs, Parmesan cheese, salt, and garlic powder and toss together until evenly coated.
Bake in a single layer on a cookie sheet for 30-40 minutes or until desired brownness and crispiness level is reached.
Stir once after 15 minutes. Enjoy!
Click here for printable recipe.
The ingredients:
1-1/2 lbs. red potatoes, cut into wedges
2 Tbs. olive oil
1/4 cup bread crumbs
2 Tbs. freshly grated Parmesan cheese
1 tsp. salt
1 tsp. garlic powder
Directions: Preheat oven to 375°. Place red potatoes with the skin left on and cut into wedges into a small bowl. Toss with olive oil until coated.
Add bread crumbs, Parmesan cheese, salt, and garlic powder and toss together until evenly coated.
Bake in a single layer on a cookie sheet for 30-40 minutes or until desired brownness and crispiness level is reached.
Stir once after 15 minutes. Enjoy!
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5 comments:
Oo, this looks SO delicious!
One of the best tried and true recipes
Those little red-skinned potatoes are so addictive, aren't they? I'm actually looking for a new potato recipe to try for tomorrow night and will have to do this one. I've never roasted potatoes with breadcrumbs and I know that my family would love that addition.
Those look beyond delish!
Oh my, these look just wonderful. My hubby always just wants mashed potatoes, but I love them prepared like this.
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