Dijon Chicken

This recipe has been a "go to" favorite of mine for years. I forget where I found this recipe, but I know it was a clipping out of a magazine or something. You probably have all these ingredients stocked in your kitchen most of the time, so this is a great last minute, yummy dinner. And it's ready in about 1/2 hour, from start to finish.

Click here for printable recipe. 

Post by: Jen

Ingredients:

4 boneless chicken breasts (for 4 servings)

2 Tbsp olive oil (or vegetable oil)

4 Tbsp Dijon mustard

1 tsp garlic powder

1 tsp Italian seasoning

(Yes, I know that there are not 4 chicken breasts in the picture. I forgot to take the picture before cooking them, and therefore replaced them with a turkey breast. Although I don't see why you couldn't also use turkey breast in this recipe as well. Just adjust the baking time.)

Directions:

Preheat oven to 375 degrees.

In a shallow bowl or plate, mix all the ingredients except for the chicken.

Mix well.

Cover the chicken with the Dijon mixture.

Place in baking pan. Cover with foil and bake for 25 minutes or until done.

Half hour later you can serve a delicious and easy meal to your family or guests!

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