Wednesday, April 25, 2012
1 Tbsp. lemon juice
2 tsp. minced onion or onion powder
1 tsp. garlic powder
1 1/4 cup shredded cheese (I used Colby Jack)
1 1/2 Tbsp. mustard
1 Tbsp. chopped fresh parsley (or parsley flakes)
Preheat oven to 375. Cut "X" slices in your bread, not cutting all the way through, to make little squares you can stuff stuff around. Wrap bottom of bread in foil and set aside.
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