Monday, April 2, 2012
Be sure to check out our other fun Easter kids' projects: Edible Bird's Nests and Easter Bunny Buns!
PS My son in in his third round of chemo and so far is responding well to treatment.
Recipe Source: Betty Crocker . com
Click here for printable recipe.
Posted by Lara.
The ingredients (1 batch makes about 4 bunny rolls):
1 roll (12.4-oz) refrigerated cinnamon rolls with icing (8-pack)
Raisins/craisins (for eyes and noses)
Sliced almonds (for teeth)
Pastel sprinkles, optional
Place 4 cinnamon rolls onto greased cookie sheet.
(Obviously we were making a double batch in the picture).
Unroll the remaining four cinnamon rolls (we had to use a knife to cut along the lines to get them to unroll).
Cut each unrolled cinnamon roll in half and form into bunny ears (next time I'll make the ears longer and more flopped to the side than we did in these pictures). Place 2 dough ears onto each cinnamon roll, pinching the ear and the face together slightly to keep in place.
Using 3 raisins/craisins place eyes and a nose onto each bunny face. Finally add 2 sliced almonds for teeth.
While still warm, ice the ears with the enclosed icing container, then sprinkle with pastel colored sprinkles if desired.
Makes 4 bunny rolls.
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