Zucchini Bread

Wednesday, May 30, 2012

What could be better than a yummy treat the whole family loves, that just so happens to be filled with vegetables too?  This recipe for zucchini bread is moist, flavorful, and reminiscent of what grandma used to make.  

Recipe Source: All Recipes

    Click Here for Printable Recipe

    Posted by Kristina

    The Ingredients: (makes 2-3 loaves)
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1/3 cup vegetable oil
  • 2/3 cup apple sauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla extract
  • 2-3 cups grated zucchini
Preheat oven to 325 degrees

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.                   

Beat eggs, oil, applesauce, vanilla, and sugar together in a separate bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini.  (Do not drain the excess liquid from the zucchini, but add it to the mixture!)

Grating the zucchini. You do not have to peel the skins off, but I like to!

Grated Zucchini

Pour batter into floured and greased bread pans.
Bake for 45 to 55 minutes, or until a knife inserted comes out clean.
I made 3 small loaves


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Etienne L'Etranger,  May 30, 2012 at 6:34 PM  

C'est magnifique! Merci madame pour ce pain merveilleux.

Debbie May 31, 2012 at 6:33 AM  

One of my favorites. This looks so delicious!

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My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.

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